Take two

We have a large family so I have to split my son’s birthday into two parts one for family and one for friends. yesterday was the family one… he wasnt thrilled with the lemon cake… i guess he doesnt like lemons much. for tomorrow I made a second cake.

This cake says boy a lot more. I have my hubby to thank for the art work!

This is a gluten-free carrot cake!!!!

pretty easy and inexpensive cake! 🙂

2 cups of  brown rice flour

1 scant tsp of xanthan gum

1 cup of sugar

2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

1 tbsp pumpkin pie spice ( I just use cinnamon because hubby doesnt like it|)

1  1/4 cups apple sauce

3 large eggs

3 tbsp vegetable oil

3 cups grated carrots

Heat oven to 350. grease your cake pan and dust with rice flour

in a large mixing bowl blend all your dry ingredients. in another bowl mix your eggs and apple sauce and oil well then add your carrots.

add them to your dry ingredients .pour into pan and bake in the oven for 1 hour or untill fork comes out clean.

This cake is quiet good you probably wont know its gluten-free. for a vegan one use 3/4 cup egg substitute.

I hope he likes this better than the lemon cake:)


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