A moment of relaxtion please!


The few times I get a minute I love to have a warm tea and some of these biscotti’s and just curl up on the couch before my silence is taken away.

I have adapted this recipe to make it more cost affective than the original.

Cranberry almond biscotti

3/4 cup of rice flour

1/4 cup ground almond

3 tbsp tapioca starch

2 tbsp corn starch

3/4 tsp xanthan gum

1/2 tsp  baking powder

pinch of salt

2 eggs

1/2 sugar

1/2 tsp almond/ vanilla extract

3/4 cup of silvered almonds (toasted if you want more flavour though I usually dont)

1/2 cup dried cranberries

*Preheat oven to 325

whisk all flours and dry ingredients together

in a separate bowl beat eggs sugar and extract together, slowly add dry ingredients then the almonds and cranberries.

then using wet hands form into a rectangular log on a grease baking sheet and bake for 30 minutes.

let cool for 5 minutes then cut into strips and toast each side in the oven.

cool and enjoy with a warm tea 🙂

I have never had regular biscotti but I love these and they are always a hit 🙂

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1 Comment

  1. mamabuckwheat said,

    March 22, 2011 at 1:34 pm

    Nummy nummy biscotti is so good with tea!


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