Easy pizza crust :)

You know those frozen frisbees you pay 10$ for in the store? you know the ones that the topping seem to fall off of for some reason? and they taste like cardboard?….. I used to buy those too until I found this recipe!

This recipe is awesome! and for a large pizza I estimate the crust to cost no more than about 2$ for a LARGE FRESH crust!

2-1/2 cup rice flour (i like brown rice flour)
1 pkg quick-rise yeast
1 teaspoon salt
1/2 teaspoon xanthan gum
3 tablespoon olive oil
1-1/2 cup warm water; divided (120-130 degrees)
1 tablespoon honey

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey.

Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes.

pour a small amount of olive oil on a pizza stone and roll (or work out dough with your hands) on to the stone and bake for about 5 minutes in a 350 degree oven( though this isnt nessary i found it stopped the crust from getting soggy with the sauce). then top the pizza and cook normally. 🙂 this crust also freezes well after cooked.


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