jerky jerky jerky!!

Trying to find gluten free beef jerky is next to impossible! So what to do? …. Make it! all you need is a dehydrator!

this is the way I make it:

A lean beef roast with as little fat as possible, cut off any extra fat. (best way to do that is to put it in the freezer for 5 hours makes slicing a breeze)


apple cider

GF soy sauce




(I do these to taste you can do it how ever you like)

I let the meat sit in the marinade overnight

This is the dehydrator

pat the meat dry with a paper towel.

then lay out on the racks.

leave in the dehydrator until it is fully dried out, (this took me about 12 hours)

Store in the freezer, because there are no preservatives it can spoil quickly best to freeze it and take it out when you plan to eat it.


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