Apple Crumble


I love apple crumble! it is fairly easy to make gluten dairy free, you just need to switch the flour for rice flour, oats for gluten free oat and the butter for vegan margarine. Crumble is also one you can experiment with by adding things, like raisins or pears… really anything you want. Here is a recipe for a basic crumble:

10 small apples

some sugar (didnt measure) with some cinnamon (this is best made to taste I use less sugar when I can)

a table spoon butter

Topping:

1 1/2 cups oats

1 1/2 rice flours

3/4 cups brown sugar

3 table spoons butter

Peel and cut up apples. Pour apples into pan and add sugar and cinnamon and dollop about a tablespoon of butter in it.

in a seperate bowl mix flow, oats, sugar and butter (softened) then place on top of the apples and bake 45-60 minutes. Allow to cool for 20 minutes or so.

I like to pour cold soy milk over the hot crumble 🙂 yum yum!!! great for breakfast too!!!

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