A new idea

Not everyone has a gluten-free way to thicken their gravy. This is an idea that will also add some veggies to you meal.

When I roast a chicken I place onions and carrots in the bottom add a little liquid and place the chicken on top.

Then I take out the chicken,

take out those veggies and place in a food processor and add dripping until desired consistency

pour over just like gravy, if you don’t like the orange colour use potatoes, parsnips or even purple carrots for a dark gravy.


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