Stuffed zucchini!


The local produce is starting to explode out of the farms!!!! and I love being able to make something local!  Here I made stuffed zucchini and cheese was local ( everything except the you can buy local cheese though just not dairy free cheese). This is also vegan but doesnt have to be.

Stuffed zucchini:

1 large and 2 small 8 ball zucchini or regular zucchini

1 pkg smoked tofu (or ground cooked meat)

1/4 onion

2 cloves garlic

1 carrot

1 very tiny zucchini (from my garden but not necessary)


nutritional yeast (very good for and tasty)

This is a 8 ball zucchini:

I had not heard of it before today but it looked very cool!

Place zucchini in a pot of water and bring to a boil. Boil untill tender

While that is boiling, chopp up all the veggies and tofu. Fry them up. then add some tamari, and nutritional yeast.

Take out the zucchini and slice in half. Hallow out the innards. (place innards in veggie mixture)

Add the filling, top with cheese ( your choice I used a vegan soy free cheese)

bake in oven or grill on the BBQ


This was so satisfying!! and fresh!!! I love eating all types of food. Just because I am a meat eatter doesnt mean I can’t have a vegan dish and it also doesnt mean that it has to taste bad! I encourage you to please try something new you just might be surprised!






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