What do you do with beet greens anyway…

I have been asked this a lot, anI have posted a few recipes with beet greens but here is a totally new one!!!

Beet green plus meatballs:


garlic (powder but i would have preferred fresh)

one carrot

large bunch beet greens

Blend this in the food processor, then fry in a pan with some veggie oil. when the veggies are cooked down a bit put them in a bowl too cool a bit. Drain any extra moisture. To this add some rice flour, I think you could just use this for a veggie meat ball or add a little refried bean to it.

Now add lean ground beef, roll into balls and bake on 425 for 15 min then turn down to 350 to finish cooking.

This made alot so I formed it into patties and froze it. (my hubby then put these on the bbq and they were sooo good!)

Great way to enjoy those veg! and these you cannot tell at all that they are half veggies.





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