Apple chicken strips


So again I ran out of eggs and also ran out of carrot, but I really wanted chicken strips. So I used the apple sauce I made a few days ago.

For the dry mix I put in a food processor: GF oats, GF porege mix, GF cereal flakes and corn meal and oregano.

Using regular method of dry, wet, dry. Place on a baking sheet, drizzle with a generous amount of oil (sunflower).

bake about 10 min each side or until fully cooked.

Delicious! served with “cheesy” mashed potatoes 🙂 The kids loved these and so did I!!

 

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