Gluten/dairy free pumpkin pie :)


Things have been crazy in my house! and because of that this post is way over due! but here is my recipe for gluten and dairy free pumpkin pie:

(this makes a 12-inch deep dish pie … enough for 12 people apparently )

2 cans of pumpkin (plain pumpkin check your labels to be sure)

1 1/3 cup of firmly packed brown sugar

2 tsp cinnamon

1tsp ginger

1/2 tsp cloves (i omitted because I had none)

1 tsp salt

6 eggs

1 cup of heated noel nog (soya eggnog)

preheat your oven to 450 degrees

In a large bowl mix brown sugar and spices, beat in pumpkin, add eggs.

heat milk for one minute, stir into pumpkin mixture until well blended. pur into your pie crust (see previous posts for recipe)

bake for 10 minutes then reduce heat to 350 for about 45 minutes or more untill fork comes out clean.

My kids enjoying pie at thanksgiving 🙂

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