spicy BBQ Meat balls in slow cooker

This made a huge batch~!  you can pre make a lot of meat balls and freeze them.

BBQ sauce:

1 large can of tomatoes

1/4-1/2 cup brown sugar

2 cloves garlic minced

1/4 cup soy sauce

1 tbsp of hot sauce

1 tsp of mustard

salt and pepper to season

Comine all (squish tomatoes to make smaller) ingredeints to slow cooker

cook for 4 hours on high

Meat balls:

2, 1 lb packages of lean beef

1, 1lb package of venison

1/2 cup of oats

1 tbsp chili flakes

1/4 onoin finely chopped

4 cloved of garlic finley minced

1 egg

1 tbsp of dijon mustard

1 tsp gf soy sauce

salt and pepper to season

combine all ingredients

form into balls and bake at 425 for 15 min then 350 untill compleatly cooked (depends on the size you made your meat balls)

add to your slow cooker and cook on low for 6 hours.


1 Comment

  1. November 5, 2011 at 12:32 pm

    Okay, I’m making these!! I think they would be good on buns!! Yum yum!

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