Cold or warm spinach dip


This dip was originally a cold dip recipe but I decided to take half of the dip and put it in the oven and it was so good! Reminds me of spinach Phylo!

1/2 package of spinach wilted in the microwave.

3 oz of feta

1/2 cup mayonnaise

1/2 cu yoghurt (I used goat)

2 cloves of garlic

In a microwave wilt spinach for 3 minutes, squeeze out all excess moister.

In a food processor add all ingredients and pulse till smooth. let sit in the fridge for at least 2 hours.

Serve raw or bake for 30 minutes. This is sure to be a hit!

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