No crust quiche and other yummy things


I have had this recipe booked marked for almost a year. I took me a while to make it because it calls for gouda…. which means I have to use goat gouda… YIKES! so expensive but I waited till the store had a specail. it dosent ever go on sale but when the store brings in new stock the need to move old stock, this ment that the cheese was only good for about 6 more days. Not a problem in my house! As a result I saved about 5$ on the cheese. I ultered the amounts , this will serve 4 hungry people or 6 regular people (I have a hubby that can eat 3 plates of food).

No crust quiche:

1 tbsp olive oil for frying

1 large onoin diced

2 bags of spinach (12oz)

8 eggs

about 1 1-1/2 cups grated gouda

salt and pepper to taste

In a frying pan, fry onoins till translucent. Add spinach till wilted

In a bowl wisk eggs, add cheese then mix together. Add the spinach and onoins.

greese a pie plate (I used garlic butter …yum!)

 

 

Bake at 350 for 30-40 minutes or till lightly browned.

cool slightly

Serve, and enjoy 🙂

 

Ok you need something to eat with the quiche….

how about Garlic bread?

most of us dont need a recipe but this is what I did.

4 cloves of garlic,

3 tbsp of earth balance

7 slices of gluten free bread

I used my cousins trick, she uses a dutch oven. This is the closest thing I have:

Butter one side of each bread

place in the “dutch oven”.

put the lid on and bake at 350 with the quiche for about 30 minutes

 

 

Now one more thing to make it compleate. A greens salad with fresh dressing 🙂 !!!

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