dairy free banana cream pie


Yes you can make a good dairy free banana cream pie!

For the crust:

about 2 cups brown rice flour

1/2 cup brown sugar

1/2 cup melted butter

Combine all in a bowl then press into a pie pan and bake in the oven at 350 for about 10 minutes. Take out and let cool

Filling:

4 cups of milk (your choice mine is soy)

6 TBSP corn starch (though next time I will try tapioca

1/2 cup of sugar

1/2tsp salt

1 egg

1/4 cup melted butter

1 tsp vanilla

2 bananas thinly sliced

pour warm milk in a sauce pan till almost boiled (on medium), stir in corn starch,sugar, salt,and egg. Stir constantly, when thicken add vanilla. Pour 1/4 into crust then layer with 1/3 banana then pudding, then banana until your left with the top layer pudding. chill in the fridge over night.

 

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